Dishwasher Safe

• Stainless-steel cutlery is dishwasher safe.
• Place cutlery in the appropriate holder, with handles facing downward, and keep knives separated to prevent scratching.
• Avoid mixing cutlery made from different metals to prevent chemical reactions.
• Remove items immediately after the cycle and dry with a soft cloth to prevent water marks.

Pieces with hollow handles and those made with wood, fiber/resin, or PVD coatings may be placed in the dishwasher, following these guidelines:

• Wash at a maximum temperature of 60ºC / 140ºF.
• Use detergent containing less than 10% phosphates.