SHOP SEMI ANNUAL CLEARANCE SALE THRU JAN 9TH | TAKE AN EXTRA 30% OFF CLEARANCE | SAVE 50% ALL HOLIDAY

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SEMI-ANNUAL CLEARANCE SALE

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SAVE UP TO 70% OFF THRU JAN 9

TAKE AN EXTRA 30% OFF all Clearance
50% OFF all Holiday

AND

In preparation for New Year's Celebrations
Save 20% on all Barware, Gold & Silver Tableware

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Miyabi Kaizen Steak Knife Set/4 - La Cuisine
Miyabi Kaizen Steak Knife Set/4 - La Cuisine

MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

  • VG10 super steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 60
  • 65-layer flower Damascus design with katana edge
  • Traditional Japanese D-shaped black linen Micarta handle
  • Handcrafted in Seki, Japan

    Miyabi Kaizen Steak Knife Set/4

    Miyabi
    SKU: 1019925
    $529.99
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    MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

    • VG10 super steel
    • Authentic thin Japanese blade profile
    • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
    • CRYODUR blade, ice-hardened to Rockwell 60
    • 65-layer flower Damascus design with katana edge
    • Traditional Japanese D-shaped black linen Micarta handle
    • Handcrafted in Seki, Japan

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