Make your own strawberry ice cream at home with this delicious recipe!
Strawberry Mascarpone Ice Cream
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
American
Author:
Chef Madeline Rundella
Servings
8
Who doesn't love a classic like strawberry ice cream? This recipe takes it to a whole new level with the mascarpone making it extra creamy and delicious!
Ingredients
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1 ½ cups fresh strawberries, chopped
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2 tablespoons of sugar
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8 ounces of mascarpone cheese, room temperature
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1 14-ounce can sweetened condensed milk
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2 cups heavy cream
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1 teaspoon vanilla
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pinch of salt
Tools
Directions
Place strawberries and sugar in a large bowl and let macerate for 1 hour or until the berries have released their juices. Puree with a hand blender and chill throughly.
Place mascarpone and condensed milk in a food processor and blend until completely smooth.
Place heavy cream, vanilla and salt in the work bowl of a mixer and whip to a stiff peak, using the whip attachment. Add the mascarpone mixture and whip again until just combined. Chill mixture for at least 2 hours in refrigerator. This can be done the night before.
Turn on ice cream machine and add cream mixture through the top. Do not overfill - as you will be adding the strawberry puree later on. Churn for 15 minutes, then add strawberry puree and churn for an additional 5 minutes. At this point the ice cream is ready as a soft serve, or remove from canister into a freezer container and freeze for 3-4 hours for firmer texture. Let ice cream, site for 5-10 minutes to soften before serving.
Recipe Note
Note - this mixture will fit into a 1 1/2 quart ice cream maker.