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Cook Like A Pro

Try delicious recipes curated by our local chef partners, all in the comfort of your own home.

  • Gluten Free Fudgy Brownies with Vanilla Ice Cream, Whipped Cream and Chocolate Sauce

    Gluten Free Fudgy Brownies

    By Chef Stephanie Banyas

    Are you gluten-free and feeling dessert-deprived? If so, get ready to indulge in Chef Stephanie Banyas' tantalizing Gluten Free Fudgy Brownies! This decadent recipe captures all the rich, chocolatey goodness...

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  • Butternut Squash Risotto with Crumled Bacon and Parmesan Cheese

    Bacon Butternut Risotto

    By Chef Hal Pedersen, Taco Montes

    If you’re in the mood for a meal that will both comfort and delight you, Chef Hal Pedersen’s Bacon Butternut Risotto is calling your name! This winter squash-inspired dish beautifully...

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  • Winter Salad with Pears, Walnuts, Pumpkin Seeds, Feta & Homemade Dressing

    Winter Salad

    By Chef Jaime Teigen

    Want to find a fresh and vibrant recipe to pair with those winter warm and comforting soups? Nothing will hit the spot quite like this delightful Winter Salad featuring crisp...

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  • Raviolo al' Uovo

    Raviolo al' Uovo

    By Allison Fasano, Chef & Co-Founder est. 1864 Noir Bar & Restaurant

    As Valentine's Day rapidly approaches, nothing shows your Valentine you care more than a fabulous-tasting labor of love in the kitchen. This year, why not surprise and delight your sweetheart...

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  • Lasagna

    Classic Lasagna

    By Tina Cusker, Owner of La Cuisine

    Are winter weather blues getting you down? How about we stay indoors and get cookin'! Let's take advantage of the cold temperatures to heat up our kitchens, stock up our...

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  • Baby Bok Choy, Shiitake Mushrooms, Stir-Fry

    Stir-fry Bok Choy with Mushroom

    By Chef Linda Huang - The Hummingbird's Kitchen

    Chef Linda Huang's "Stir-fry Bok choy with Mushrooms" recipe is a versatile delight for vegetarians and vegans alike! Her delicious, healthy dish is a perfect addition to any weeknight menu...

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  • Pickled Vegetables

    Pickled Vegetables

    By Scott Myers, BackcountryDining

    Brighten Up Your Winter with Homemade Pickled Vegetables! As the cold winter months settle in, our cooking routines make it easy to fall into a rut. But fear not! There's...

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  • Creamy Root Vegetable Gratin for Two

    Creamy Root Vegetable Gratin for Two

    By Jaime Teigen

    As the season of love approaches, it's the perfect time to prepare a memorable meal that will spark romance at the dinner table. Whether you're planning an intimate Valentine's dinner...

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  • Carrot Ginger Soup with Creme Fraiche and Micro Greens

    Carrot Ginger Soup

    By Sadie Morales of Sadie's Catering

    As the snowflakes dance outside, blanketing the world in a soft, fluffy layer of white, there’s no better way to enjoy the cozy charm of a winter evening than by...

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  • Sausge Links and Patties

    Maple Bacon Breakfast Sausage

    By Jeremy Chernock of Lone Peak Provisions

    Wake Up the Holidays: Irresistibly Flavorful Maple Bacon Breakfast Sausage for Your Christmas Brunch! The holiday season brings the joy of gathering with family and friends around the table, sharing...

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  • Spinach & Feta Rugelach

    Spinach Rugelach

    By La Cuisine

    Whether for brunch or a party, these savory bites sing. 

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  • Bowl of Almonds and Rosemary Sprigs

    Pan-Roasted Rosemary Almonds

    By Samantha Owens of Party Mountain Events

    Are you looking for a simple yet delightful snack to serve your Thanksgiving guests alongside pre-dinner cocktails? Look no further! These Pan-Roasted Rosemary Almonds are the perfect solution. They are...

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