In Laura Vitale’s first cookbook, she shared recipes from her popular YouTube cooking channel. Now, in At My Italian Table, she turns her focus to Italy, where she was born and lived until she was a young woman, and where her Nonna’s cooking made a lasting imprint. When she was homesick as a teenager Laura found that chatting with Nonna on the phone and then recreating her signature dishes, like creamy Polenta with frizzled mushrooms or Fagiola a Zuppa over bread, helped her find comfort in her new home. Today she makes dishes like spaghetti Aglio e Olio di Nonna, Cacio e Pepe Arancini, and roasted chicken and potatoes with Herby Lemon Salsa for her daughter and husband as well as for her fans.
In At My Italian Table, Laura shares weekday go-tos and comforting, transportive sunday suppers, plus loads of tips on how to cook like an Italian grandma.
In Laura Vitale’s first cookbook, she shared recipes from her popular YouTube cooking channel. Now, in At My Italian Table, she turns her focus to Italy, where she was born and lived until she was a young woman, and where her Nonna’s cooking made a lasting imprint. When she was homesick as a teenager Laura found that chatting with Nonna on the phone and then recreating her signature dishes, like creamy Polenta with frizzled mushrooms or Fagiola a Zuppa over bread, helped her find comfort in her new home. Today she makes dishes like spaghetti Aglio e Olio di Nonna, Cacio e Pepe Arancini, and roasted chicken and potatoes with Herby Lemon Salsa for her daughter and husband as well as for her fans.
In At My Italian Table, Laura shares weekday go-tos and comforting, transportive sunday suppers, plus loads of tips on how to cook like an Italian grandma.