Celebrate the "Luck of the Irish" with a decadent hands-on experience! In this festive class, you’ll learn the art of crafting luxurious chocolate truffles infused with iconic Irish flavors. Our expert instructor, Chef Ryan Seiss will guide you step-by-step. Ryan is a Gallatin Valley native and a graduate of the Culinary Institute of America, with over 25 years of experience in baking and pastry arts.
Tonight you will learn to create:
- Bailey’s Irish Cream Truffles – Smooth, velvety chocolate paired with the rich, creamy notes of Bailey’s for a truly indulgent treat.
- Bushmills Whiskey Caramel Truffles – A perfect balance of silky caramel and the bold warmth of Bushmills Irish whiskey, cased in fine chocolate.
Whether you are a chocolate lover or whiskey enthusiast, or simply looking for a fun way to celebrate St. Patrick’s Day, this class is the ultimate sweet escape.
A complimentary light meal will be served.
Suggested Wine Parings: to be updated shortly.
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a La Cuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help find a replacement for your seat(s) using our waitlist. If the seat can be filled, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).
Celebrate the "Luck of the Irish" with a decadent hands-on experience! In this festive class, you’ll learn the art of crafting luxurious chocolate truffles infused with iconic Irish flavors. Our expert instructor, Chef Ryan Seiss will guide you step-by-step. Ryan is a Gallatin Valley native and a graduate of the Culinary Institute of America, with over 25 years of experience in baking and pastry arts.
Tonight you will learn to create:
- Bailey’s Irish Cream Truffles – Smooth, velvety chocolate paired with the rich, creamy notes of Bailey’s for a truly indulgent treat.
- Bushmills Whiskey Caramel Truffles – A perfect balance of silky caramel and the bold warmth of Bushmills Irish whiskey, cased in fine chocolate.
Whether you are a chocolate lover or whiskey enthusiast, or simply looking for a fun way to celebrate St. Patrick’s Day, this class is the ultimate sweet escape.
A complimentary light meal will be served.
Suggested Wine Parings: to be updated shortly.
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a La Cuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help find a replacement for your seat(s) using our waitlist. If the seat can be filled, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).