An evening of exceptional beef and culinary creativity! Chef Allison Fasano, Chef/Owner of Brigade and est. 1864 Noir Bar, is teaming up with Wickens Ranch to showcase the incredible flavor of Montana-raised beef. Known for their commitment to regenerative ranching practices, Wickens Ranch produces beef that’s as sustainable as it is delicious. Join us for an evening where Chef Allison will craft a variety of mouthwatering beef dishes while Wickens Ranch will be sharing their story behind what makes their beef truly exceptional!
Menu:
- Beef Tartare - Miso, Ginger, Shisho and Pickles
- Braised Osso Bucco with Fusilli, Tomato Sugo and Fresno Gremolata
- Braised Short Ribs with Cacio e Pepe Polenta
Suggested Wine Pairings: to be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a La Cuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.
An evening of exceptional beef and culinary creativity! Chef Allison Fasano, Chef/Owner of Brigade and est. 1864 Noir Bar, is teaming up with Wickens Ranch to showcase the incredible flavor of Montana-raised beef. Known for their commitment to regenerative ranching practices, Wickens Ranch produces beef that’s as sustainable as it is delicious. Join us for an evening where Chef Allison will craft a variety of mouthwatering beef dishes while Wickens Ranch will be sharing their story behind what makes their beef truly exceptional!
Menu:
- Beef Tartare - Miso, Ginger, Shisho and Pickles
- Braised Osso Bucco with Fusilli, Tomato Sugo and Fresno Gremolata
- Braised Short Ribs with Cacio e Pepe Polenta
Suggested Wine Pairings: to be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a La Cuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.