- Mrs. Anderson's Baking Brown Sugar Saver and Softener keeps brown sugar from hardening for 3 to 6 months, and re-softens already-hardened brown sugar
- Made from high-fired terracotta; reusable, food safe, heat safe to 1,112-degrees Fahrenheit; measures 2.875 x 2.375 x 0.375-inches
- Soak in water 20-minutes, pat dry, and place in with brown sugar, baked goods, cakes, soft-baked cookies, marshmallows, and dried fruit to keep soft
- Use dry to absorb moisture and retain crispness in crackers, pretzels, chips, crunchy granola, and nuts, and keep spices, salt, and flours from caking
- Rinse with clean water only, without soap, as it could leave a trace taste or scent; not recommended for microwave use, as it could crack
- Mrs. Anderson's Baking Brown Sugar Saver and Softener keeps brown sugar from hardening for 3 to 6 months, and re-softens already-hardened brown sugar
- Made from high-fired terracotta; reusable, food safe, heat safe to 1,112-degrees Fahrenheit; measures 2.875 x 2.375 x 0.375-inches
- Soak in water 20-minutes, pat dry, and place in with brown sugar, baked goods, cakes, soft-baked cookies, marshmallows, and dried fruit to keep soft
- Use dry to absorb moisture and retain crispness in crackers, pretzels, chips, crunchy granola, and nuts, and keep spices, salt, and flours from caking
- Rinse with clean water only, without soap, as it could leave a trace taste or scent; not recommended for microwave use, as it could crack