Anne Marie Creasy of Zalaby’s Custom Catering returns to our kitchen for a festive culinary experience! Celebrate the bounty of Big Sky Country and learn how to prepare a make-ahead menu featuring Montana’s finest ingredients. From tender bison and wild huckleberries to heirloom root vegetables and fresh herbs, you’ll learn how to create dishes that can be prepped in advance—so you can spend less time in the kitchen and more time enjoying your guests. This class is perfect for home cooks who love local flavors and want practical strategies for effortless entertaining. Come hungry, leave confident—and ready to bring Montana’s best to your table.
Menu:
- Proscuitto wrapped brie on puff pastry with a dollop of huckleberry
- Layered root vegetables and goat cheese on a bed of Rocket Arugula and Mixed Spring Greens with a creamy balsamic dressing
- Bison Shepards Pie
- Cinnamon Bun Swirl Cheesecake
Suggested Wine Pairings:
- White - Colli Di Cattone Frascati Bianco, Italy, $21.10
- Red - Colosi Nero d'Avola, Sicily, $18.95
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a La Cuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.
Anne Marie Creasy of Zalaby’s Custom Catering returns to our kitchen for a festive culinary experience! Celebrate the bounty of Big Sky Country and learn how to prepare a make-ahead menu featuring Montana’s finest ingredients. From tender bison and wild huckleberries to heirloom root vegetables and fresh herbs, you’ll learn how to create dishes that can be prepped in advance—so you can spend less time in the kitchen and more time enjoying your guests. This class is perfect for home cooks who love local flavors and want practical strategies for effortless entertaining. Come hungry, leave confident—and ready to bring Montana’s best to your table.
Menu:
- Proscuitto wrapped brie on puff pastry with a dollop of huckleberry
- Layered root vegetables and goat cheese on a bed of Rocket Arugula and Mixed Spring Greens with a creamy balsamic dressing
- Bison Shepards Pie
- Cinnamon Bun Swirl Cheesecake
Suggested Wine Pairings:
- White - Colli Di Cattone Frascati Bianco, Italy, $21.10
- Red - Colosi Nero d'Avola, Sicily, $18.95
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a La Cuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.