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JAMES BEARD AWARD WINNER • IACP AWARD WINNER
Despite the volume of gluten- and allergen-free baking books on the market, it’s still surprisingly difficult to find recipes that work every time. Enter Gluten-Free Baking at Home, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you’ll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs–with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone.
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JAMES BEARD AWARD WINNER • IACP AWARD WINNER
Despite the volume of gluten- and allergen-free baking books on the market, it’s still surprisingly difficult to find recipes that work every time. Enter Gluten-Free Baking at Home, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you’ll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs–with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone.
IN-STORE PICKUP
If you are located in the Bozeman area, we encourage in-store pickup. Remember, La Cuisine is open 10:00AM-5:30PM Tuesday thru Saturday.
SHIPPING
Orders are generally shipped within 48 hours (Tuesday - Saturday) using UPS Ground. 2 Day, 3 Day or Next Day Air will be subject to carrier surcharges.
If you require USPS to a PO Box, please contact us with your order number within 4 hours of order processing.
Economy shipping fees vary depending on your order...
Standard (3-4 day) and Express (1-2 day) shipping rates start at $35 and up depending on the order total.
RETURNS
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
Exceptions / Non-returnable items
Unfortunately, we cannot accept returns on sale/clearance items or gift cards. Certain types of items cannot be returned, like perishable food, custom products and special orders. We also do not accept returns for hazardous and flammable products.
To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.
To start a return, you can stop by the store or contact us at tina@lacuisine-bozeman.com. If your return is accepted, we’ll send you instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.
You can always contact us for any questions at tina@lacuisine-bozeman.com.