There is a definitive geographical separation when it comes to making cornbread. There is even an annual National Cornbread Festival - that is how serious this bread is taken. This is our Northeast version, a tinge of sweetness mixed in with corn meal for soft textured bread that crumbles just perfectly into a hot bowl of chili.
Additional Information: From your pantry you will need: 1/3 cup oil (vegetable or canola), 1 egg, 1 cup milk
16 oz
*Allergens: WHEAT
* Contains Gluten
Made in USA
There is a definitive geographical separation when it comes to making cornbread. There is even an annual National Cornbread Festival - that is how serious this bread is taken. This is our Northeast version, a tinge of sweetness mixed in with corn meal for soft textured bread that crumbles just perfectly into a hot bowl of chili.
Additional Information: From your pantry you will need: 1/3 cup oil (vegetable or canola), 1 egg, 1 cup milk
16 oz
*Allergens: WHEAT
* Contains Gluten
Made in USA