We finely dice our signature Preserved Lemons and fold them into a tangy lemon cream. Whole eggs create the soft creamy texture. Spoon over pancakes for brunch, or fold into whipped cream.
Ingredients:
- Whole eggs, lemon juice, sugar, butter (from milk) and preserved lemons (lemons and salt)
We finely dice our signature Preserved Lemons and fold them into a tangy lemon cream. Whole eggs create the soft creamy texture. Spoon over pancakes for brunch, or fold into whipped cream.
Ingredients:
- Whole eggs, lemon juice, sugar, butter (from milk) and preserved lemons (lemons and salt)