Together with Lauren Schoenborn from Beautifully Born Events & Backcountry Dining, you will learn the ins and outs of high-end hosting and entertaining, not only for the upcoming holiday season but also for years to come!
Chef Scott Myers will prepare a 5-course meal for you to enjoy while receiving tips and tricks of the event planning trade.
Tonight's (Tentative) Menu:
- Baby leek, golden potato, crispy garlic
- Local baby greens, shoots and flowers, champagne and chive blossom, burnt little tomatoes, petite radish
- Lobster vol au vent - poached lobster knuckle, osetra, roasted pearl onion, wild porcini, white truffle
- Pan roasted Tangen Draw filet mignon, savory lard potatoes, roots, basil and saskatoon berry
- Wild huckleberry, ginger, vanilla cultured goat cream, pickled rhubarb, elderflower and raspberry syrup
This is the first time La Cuisine is hosting a class of this nature. You won't want to miss it!
Please note: We will require a mailing address for each guest in order to send out proper invitations. (If purchasing online, please include these details in your order notes for all guests attending) Also, guests will be asked to dress in cocktail attire.
'Tis the season!
Suggested Wine Pairings:
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White Wine: 2020 Joseph Drouhin Saint-Veran $25.95
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Red Wine: 2021 Colene Clemens Dopp Creek Pinot Noir $32.95
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your