Join Wild Crumb Pastry Chef Hope Romeo for a hands-on summer sweets class that’s perfect for kids and adults alike! In this fun and flavorful workshop, you’ll learn how to make homemade ice cream, bake the perfect cookies for ice cream sandwiches, and create crisp, golden waffle cones from scratch.

Kids aged 10 and up are encouraged to attend, but all young chefs must be accompanied by a paying adult. Whether you're bonding with your child or just love a good frozen treat, this class is a cool way to kick off summer! Protein rich appetizers will be provided. 

Suggested Wine Pairings: to be updated shortly 

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.