Renowned Wild Game Chef, Rick Matney returns to La Cuisine for an exclusive workshop featuring a USDA-certified axis deer from Hawaii. Dive into the world of butchery as Rick guides you through breaking down the deer's hindquarters into quarters, sharing expert techniques and insider knowledge along the way. This immersive experience will culminate in a collaborative feast, where the parts you've worked with transform into a gourmet meal.
Whether you're a culinary enthusiast or an adventurous foodie, this class promises an unforgettable evening filled with learning, flavor, and inspiration. Seats are limited, and Rick's classes sell out fast—secure your spot today! (We may be able to add a second class on March 10th if needed. Be sure to let us know if Tuesday doesn't work for you, but Monday would be better) Final menu details coming soon.
Suggested Wine Pairings: to be updated shortly.
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.
Renowned Wild Game Chef, Rick Matney returns to La Cuisine for an exclusive workshop featuring a USDA-certified axis deer from Hawaii. Dive into the world of butchery as Rick guides you through breaking down the deer's hindquarters into quarters, sharing expert techniques and insider knowledge along the way. This immersive experience will culminate in a collaborative feast, where the parts you've worked with transform into a gourmet meal.
Whether you're a culinary enthusiast or an adventurous foodie, this class promises an unforgettable evening filled with learning, flavor, and inspiration. Seats are limited, and Rick's classes sell out fast—secure your spot today! (We may be able to add a second class on March 10th if needed. Be sure to let us know if Tuesday doesn't work for you, but Monday would be better) Final menu details coming soon.
Suggested Wine Pairings: to be updated shortly.
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.