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Montana Inspired Cuisine on Apr 30, 2024 at 6:00PM - La Cuisine
Montana Inspired Cuisine on Apr 30, 2024 at 6:00PM - La Cuisine
Montana Inspired Cuisine on Apr 30, 2024 at 6:00PM - La Cuisine

Distinguished Backcountry Dining Chef Scott Myers is partnering with Tangen Draw, a Sustainable Grass Fed Beef & Bison Ranch in Big Timber for his next Montana inspired cooking class at La Cuisine. If you've never seen Chef Scott in action, then you've missed an artist at work. Scott is a true 5 star chef and Tangen Draw delivers a succulent piece of meat every time. It's always a pleasure to work with them both and we know you will agree.

Tonight's Menu: 

First Course: Bison - Liver mousse, Armagnac, baby pickles, wild raspberry, farm honey, gougers 

Second Course:  Beef - carpaccio, smoke, Jerusalem artichoke, ginger, baby onion, pickled radish, sudachi

Third Course: Bison - tenderloin, Douglas Fir, caramelized yam, tiny roots, chokecherry ferment, black garlic, basil

Dessert: Green strawberry, rhubarb conserve, pear cheong, roasted cashew, Neufchâtel, bourbon vanilla.  

Suggested Wine Pairings: 

Red: Route Stock Cabernet Sauvignon 2022 $26.00
The aroma is cedar, cola, dark black fruit and just a kiss of oak. The pallet is round, expansive, bright and complex with flavors of cocoa, coffee, fruit and herbs. The wine fills the mouth but isn't dominated by any one element and finishing amazingly bright for Cabernet Sauvignon.
White: Raptor Ridge Willamette Valley Pinot Gris 2022 $20.00
This extended lees contact Pinot Gris possesses an alluring aromatic combination of fresh rose petals, white peaches and lemon drop hard candies. With enough acidity to light a tiny house, this perky wine's musk melon and blood orange Bellini flavors are quite refreshing.

 

 

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.

Montana Inspired Cuisine on Apr 30, 2024 at 6:00PM

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SKU: LC|MO|S|3220|S
$119.00
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Distinguished Backcountry Dining Chef Scott Myers is partnering with Tangen Draw, a Sustainable Grass Fed Beef & Bison Ranch in Big Timber for his next Montana inspired cooking class at La Cuisine. If you've never seen Chef Scott in action, then you've missed an artist at work. Scott is a true 5 star chef and Tangen Draw delivers a succulent piece of meat every time. It's always a pleasure to work with them both and we know you will agree.

Tonight's Menu: 

First Course: Bison - Liver mousse, Armagnac, baby pickles, wild raspberry, farm honey, gougers 

Second Course:  Beef - carpaccio, smoke, Jerusalem artichoke, ginger, baby onion, pickled radish, sudachi

Third Course: Bison - tenderloin, Douglas Fir, caramelized yam, tiny roots, chokecherry ferment, black garlic, basil

Dessert: Green strawberry, rhubarb conserve, pear cheong, roasted cashew, Neufchâtel, bourbon vanilla.  

Suggested Wine Pairings: 

Red: Route Stock Cabernet Sauvignon 2022 $26.00
The aroma is cedar, cola, dark black fruit and just a kiss of oak. The pallet is round, expansive, bright and complex with flavors of cocoa, coffee, fruit and herbs. The wine fills the mouth but isn't dominated by any one element and finishing amazingly bright for Cabernet Sauvignon.
White: Raptor Ridge Willamette Valley Pinot Gris 2022 $20.00
This extended lees contact Pinot Gris possesses an alluring aromatic combination of fresh rose petals, white peaches and lemon drop hard candies. With enough acidity to light a tiny house, this perky wine's musk melon and blood orange Bellini flavors are quite refreshing.

 

 

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.

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