Celebrate the fresh, vibrant flavors of spring with our hands-on cooking class with Chef Alex Hrabovsky focused on French tartine sandwiches, using locally-sourced ingredients and honoring the farm-to-table ethos.
In this class, we’ll guide you through the art of creating elegant, open-faced sandwiches inspired by the rustic charm of French cafés, showcasing seasonal produce and high-quality, local ingredients. Tartines are a simple yet sophisticated dish, often served with crusty bread topped with a variety of fresh ingredients. You’ll learn to craft the perfect tartine, pairing delicious spreads, cheeses, and fresh vegetables to create a harmonious balance of flavors and textures.
Throughout the class, we’ll highlight how to make the most of spring's bounty, using vibrant, seasonal produce that you can find at local farmers' markets or your favorite neighborhood suppliers. We’ll also introduce you to the importance of supporting local businesses, from artisanal breadmakers to small-scale producers, and how choosing fresh, sustainable ingredients can elevate your cooking.
Whether you're a home cook or a seasoned food lover, this class will provide the skills and inspiration to bring the tastes of spring to your table. By the end of the class, you'll have a repertoire of simple, delicious tartine recipes to recreate at home, along with a deeper appreciation for the connection between local food and seasonal dining.
Suggested Wine Pairing: to be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.
Celebrate the fresh, vibrant flavors of spring with our hands-on cooking class with Chef Alex Hrabovsky focused on French tartine sandwiches, using locally-sourced ingredients and honoring the farm-to-table ethos.
In this class, we’ll guide you through the art of creating elegant, open-faced sandwiches inspired by the rustic charm of French cafés, showcasing seasonal produce and high-quality, local ingredients. Tartines are a simple yet sophisticated dish, often served with crusty bread topped with a variety of fresh ingredients. You’ll learn to craft the perfect tartine, pairing delicious spreads, cheeses, and fresh vegetables to create a harmonious balance of flavors and textures.
Throughout the class, we’ll highlight how to make the most of spring's bounty, using vibrant, seasonal produce that you can find at local farmers' markets or your favorite neighborhood suppliers. We’ll also introduce you to the importance of supporting local businesses, from artisanal breadmakers to small-scale producers, and how choosing fresh, sustainable ingredients can elevate your cooking.
Whether you're a home cook or a seasoned food lover, this class will provide the skills and inspiration to bring the tastes of spring to your table. By the end of the class, you'll have a repertoire of simple, delicious tartine recipes to recreate at home, along with a deeper appreciation for the connection between local food and seasonal dining.
Suggested Wine Pairing: to be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.
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