Looking to ignite romance and flavor this Valentine’s Day? Join us on February 11 for a one-of-a-kind culinary experience led by Chef Scott Myers of Backcountry Dining. Whether you're celebrating with a partner, a friend, or treating yourself, this intimate cooking class is sure to captivate your heart and palate. If you haven't yet met Chef Scott, be rest assured, he will guide you through a decadent four-course menu designed to impress:
Amuse: Farm Egg, Black Truffle, Comté, Robiola, and Caviar
Appetizer: Faux Gras with Local Legumes, Cashew, Smoked Marrow, Raw Butter, Quince Conserve, Sour Onions, and Baby Pickles
Entrée: Pork à l'Orange featuring Pork Cheek, Savory White Corn, Ash Roasted Treviso, Blood Orange, and Wild Juniper
Dessert: Winter and Wild Fruit Pavlova with Duck White Meringue, Sea Buckthorn Curd, Lime Crunch, Pomegranate, and Raw Kombucha Syrup
Sip, savor, and learn techniques that will elevate your cooking while enjoying a night of connection and indulgence. Spaces are limited—reserve your spot today for an unforgettable evening!
Suggested Wine Pairings: to be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.
Looking to ignite romance and flavor this Valentine’s Day? Join us on February 11 for a one-of-a-kind culinary experience led by Chef Scott Myers of Backcountry Dining. Whether you're celebrating with a partner, a friend, or treating yourself, this intimate cooking class is sure to captivate your heart and palate. If you haven't yet met Chef Scott, be rest assured, he will guide you through a decadent four-course menu designed to impress:
Amuse: Farm Egg, Black Truffle, Comté, Robiola, and Caviar
Appetizer: Faux Gras with Local Legumes, Cashew, Smoked Marrow, Raw Butter, Quince Conserve, Sour Onions, and Baby Pickles
Entrée: Pork à l'Orange featuring Pork Cheek, Savory White Corn, Ash Roasted Treviso, Blood Orange, and Wild Juniper
Dessert: Winter and Wild Fruit Pavlova with Duck White Meringue, Sea Buckthorn Curd, Lime Crunch, Pomegranate, and Raw Kombucha Syrup
Sip, savor, and learn techniques that will elevate your cooking while enjoying a night of connection and indulgence. Spaces are limited—reserve your spot today for an unforgettable evening!
Suggested Wine Pairings: to be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.