A spatula is the most important tool you need for cooking in a wok. We worked closely with Chef Kenji Lopez-Alt, author of The Wok to design the perfect wok spatula. Kenji and Earlywood's design has a wide and curved head that fits absolutely perfectly in a 14" wok. It allows you to easily maneuver and flip large amounts of food with little effort. This wooden wok spatula is 16 inches long (to keep your hands safe) and made from hard maple.
Fun fact: this is the first Earlywood utensil that needed to be designed for righties and lefties! We've got you covered!
- light and agile
- perfect for high heat, quick cooking in a smoking hot wok
- raised bump on the bottom of the handle makes picking it up easier and keeps tasty juices from running down to the handle while resting next to your wok
- designed by Earlywood... and the guy that literally wrote the book on wok cooking
- longer, wider, and better shaped than any other wok spatula out there
A spatula is the most important tool you need for cooking in a wok. We worked closely with Chef Kenji Lopez-Alt, author of The Wok to design the perfect wok spatula. Kenji and Earlywood's design has a wide and curved head that fits absolutely perfectly in a 14" wok. It allows you to easily maneuver and flip large amounts of food with little effort. This wooden wok spatula is 16 inches long (to keep your hands safe) and made from hard maple.
Fun fact: this is the first Earlywood utensil that needed to be designed for righties and lefties! We've got you covered!
- light and agile
- perfect for high heat, quick cooking in a smoking hot wok
- raised bump on the bottom of the handle makes picking it up easier and keeps tasty juices from running down to the handle while resting next to your wok
- designed by Earlywood... and the guy that literally wrote the book on wok cooking
- longer, wider, and better shaped than any other wok spatula out there