Restaurant-quality sous vide cooking is easy with Anova's Precision Cooker 3.0. Featuring more power, improved connectivity and an updated touchscreen display, it evenly cooks food to a precise internal temperature for perfect results every time. You can monitor and adjust cooking manually – or from your phone using the Anova Culinary app.

• Designed to work with nearly any pot thanks to the adjustable, sliding clamp, Anova's latest sous vide machine heats and circulates water to ensure precise, even cooking.
• Easy to use – just attach to your pot, add water, add food in sealed bag or glass jar, then press start.
• Use manual controls to set time and temperature – or choose the Anova Culinary app to find cooking settings.
• New two-line touchscreen allows you to quickly view cooking time and temperature.
• Notifies you when food is done, then keeps it warm until you're ready to eat – without overcooking.
• Bluetooth and improved double-band Wi-Fi connectivity let you control cooking from wherever you are.
• Sleek, compact design is easy to handle and fits in a standard kitchen drawer.