
The 7-piece knife set features all the knives you need to set your kitchen up right, housed on a sleek magnetic bar. From the paring knife for smaller scale jobs to the all-rounder 8-inch chef’s knife for slicing and dicing, this set contains the key knives for all tasks, along with kitchen shears and a sharpening steel to keep them in tip top shape.
The magna bar offers a sleek way to organize your kitchen knives and keep them within reach. Made from high-quality stainless steel, the modern magnetic bar safely stores your knives, shears, and other metal tools. It can be hung vertically or horizontally, freeing up space on countertops and in kitchen drawers.
ZWILLING Pro boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the chopping motion Japanese knives were designed for. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.
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The 7-piece knife set features all the knives you need to set your kitchen up right, housed on a sleek magnetic bar. From the paring knife for smaller scale jobs to the all-rounder 8-inch chef’s knife for slicing and dicing, this set contains the key knives for all tasks, along with kitchen shears and a sharpening steel to keep them in tip top shape.
The magna bar offers a sleek way to organize your kitchen knives and keep them within reach. Made from high-quality stainless steel, the modern magnetic bar safely stores your knives, shears, and other metal tools. It can be hung vertically or horizontally, freeing up space on countertops and in kitchen drawers.
ZWILLING Pro boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the chopping motion Japanese knives were designed for. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.