Join us for an evening of buttery layers, golden flake, and pure pastry magic with acclaimed Pastry Chef Ryan Siess. In this hands-on class, you’ll learn the art of blitz puff pastry — a faster, approachable version of classic puff that still delivers sky-high layers and crisp, buttery bite. Chef Ryan will guide you step-by-step through mixing, folding, and rolling your dough, then transforming it into a variety of impressive and irresistible creations:
🥐 Palmiers – Elegant and crisp caramelized pastry swirls, perfect for snacking or tea-time treats.
🍰 Napoleon – Delicate layers of puff pastry and silky pastry cream, finished with a glossy glaze — a classic French showstopper.
🥧 Vol-au-Vents – Light, hollow pastry shells ready to be filled with sweet or savory delights.
🍓 Seasonal Fruit Tart – A flaky base topped with pastry cream and fresh summer fruit — colorful, fresh, and irresistible.
🧀 Brie en Croûte – Brie cheese wrapped in puff pastry and baked to golden perfection — a crowd-pleasing appetizer with gooey, decadent payoff.
Whether you’re a puff pastry novice or looking to expand your pastry repertoire, this evening promises hands-on learning, plenty of tips from a pro, and delicious take-home treats. Expect to leave with newfound skills, confidence, and perhaps a bit of flour on your sleeves.
Suggested Wine Pairings: to be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.
Join us for an evening of buttery layers, golden flake, and pure pastry magic with acclaimed Pastry Chef Ryan Siess. In this hands-on class, you’ll learn the art of blitz puff pastry — a faster, approachable version of classic puff that still delivers sky-high layers and crisp, buttery bite. Chef Ryan will guide you step-by-step through mixing, folding, and rolling your dough, then transforming it into a variety of impressive and irresistible creations:
🥐 Palmiers – Elegant and crisp caramelized pastry swirls, perfect for snacking or tea-time treats.
🍰 Napoleon – Delicate layers of puff pastry and silky pastry cream, finished with a glossy glaze — a classic French showstopper.
🥧 Vol-au-Vents – Light, hollow pastry shells ready to be filled with sweet or savory delights.
🍓 Seasonal Fruit Tart – A flaky base topped with pastry cream and fresh summer fruit — colorful, fresh, and irresistible.
🧀 Brie en Croûte – Brie cheese wrapped in puff pastry and baked to golden perfection — a crowd-pleasing appetizer with gooey, decadent payoff.
Whether you’re a puff pastry novice or looking to expand your pastry repertoire, this evening promises hands-on learning, plenty of tips from a pro, and delicious take-home treats. Expect to leave with newfound skills, confidence, and perhaps a bit of flour on your sleeves.
Suggested Wine Pairings: to be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.