Welcome the freshness of spring with a vibrant, nutrient-packed menu in this hands-on cooking class led by Functional Nutritionist Michelle Smith. Featuring wholesome ingredients and bright flavors, this menu is designed to nourish and inspire.
🥑 Sprouted Adzuki Bean Dip on Herbed Flatbread – Creamy sprouted adzuki beans blended with olive oil, hemp seeds, cilantro, green and red onion, garlic, Michi’s SW Seasoning, and lime juice, served on fragrant chickpea flatbread.
🥗 Radicchio, Endive & Greens with Citrus Vinaigrette – A refreshing mix of radicchio, endive, mixed greens, grape tomatoes, pistachios, and fresh mint, dressed in a zesty citrus vinaigrette.
🍗 Stuffed Chicken Breast with Roasted Cauliflower & Seasonal Veggies – Tender chicken breast filled with Minnesota wild rice, apricots, and mushrooms, accompanied by roasted vegetables tossed in a bright lemon caper vinaigrette.
🍫 Nut-Butter Truffles – A delightful blend of nut butter, honey, and coconut, coated in cacao powder and toasted coconut for a sweet and satisfying finish. Join us for a night of light yet indulgent flavors, fresh seasonal ingredients, and expert culinary guidance.
Let’s celebrate the transition into spring with delicious food and great company! Reserve your spot today!
Suggested Wine Pairing: to be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.
Welcome the freshness of spring with a vibrant, nutrient-packed menu in this hands-on cooking class led by Functional Nutritionist Michelle Smith. Featuring wholesome ingredients and bright flavors, this menu is designed to nourish and inspire.
🥑 Sprouted Adzuki Bean Dip on Herbed Flatbread – Creamy sprouted adzuki beans blended with olive oil, hemp seeds, cilantro, green and red onion, garlic, Michi’s SW Seasoning, and lime juice, served on fragrant chickpea flatbread.
🥗 Radicchio, Endive & Greens with Citrus Vinaigrette – A refreshing mix of radicchio, endive, mixed greens, grape tomatoes, pistachios, and fresh mint, dressed in a zesty citrus vinaigrette.
🍗 Stuffed Chicken Breast with Roasted Cauliflower & Seasonal Veggies – Tender chicken breast filled with Minnesota wild rice, apricots, and mushrooms, accompanied by roasted vegetables tossed in a bright lemon caper vinaigrette.
🍫 Nut-Butter Truffles – A delightful blend of nut butter, honey, and coconut, coated in cacao powder and toasted coconut for a sweet and satisfying finish. Join us for a night of light yet indulgent flavors, fresh seasonal ingredients, and expert culinary guidance.
Let’s celebrate the transition into spring with delicious food and great company! Reserve your spot today!
Suggested Wine Pairing: to be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.