Reflecting our iconic cast iron skillet design, the No. 14 has a larger surface area, so you can go from searing multiple cuts of steak to sautéing a dinner’s worth of vegetables. From oven to grill or stovetop to campfire, you can rest assured that this extra-large skillet will become your go-to vessel for large quantity cooking. Complete with Smithey’s signature polished interior finish, the No. 14, when seasoned, is naturally non-stick and free of chemical coatings. Use it well.
- Satin-smooth, polished finish
- Traditional handle
- Pour Spouts
- Holes on both sides for hanging
Diameter (top): 14”
Depth: 2.2”
Cook Surface: 11.5”
Handle to Handle: 20.3”
Weight: +/- 12 lbs
Made in Charleston, SC, USA
Reflecting our iconic cast iron skillet design, the No. 14 has a larger surface area, so you can go from searing multiple cuts of steak to sautéing a dinner’s worth of vegetables. From oven to grill or stovetop to campfire, you can rest assured that this extra-large skillet will become your go-to vessel for large quantity cooking. Complete with Smithey’s signature polished interior finish, the No. 14, when seasoned, is naturally non-stick and free of chemical coatings. Use it well.
- Satin-smooth, polished finish
- Traditional handle
- Pour Spouts
- Holes on both sides for hanging
Diameter (top): 14”
Depth: 2.2”
Cook Surface: 11.5”
Handle to Handle: 20.3”
Weight: +/- 12 lbs
Made in Charleston, SC, USA