The flexible spiral shape of the Twirl Whisk facilitates AIRy beating of mixes reaching the base and all corners of the container and preventing unevenness in the mix. Specially suitable for processing small quantities of custard or gelatine in narrow containers.
The flexible spiral shape of the Twirl Whisk facilitates AIRy beating of mixes reaching the base and all corners of the container and preventing unevenness in the mix. Specially suitable for processing small quantities of custard or gelatine in narrow containers.