Bake decadent bakery quality classic cakes in our non-stick 9” Round Cake Pan that will give all your cakes the perfect consistency and pristine results.
Our Nonstick Bakeware Features
-
Versatile 9-inch round cake pan will find so much use in your kitchen
-
Cakes, tarts, casseroles, and buns turn out beautifully from this nonstick bakeware
-
Aluminized steel construction conducts heat evenly and efficiently to the same standards found in commercial bakeries
- Made in the USA
Nailed it! Get this 9-inch round cake pan from USA Pan and start baking like a world-class pâtissier. A great size to stack for layered tier cakes or create mouthwatering tarts or spread a seven layer dip. Whatever you are cooking up, it is better in a USA Pan. Made of aluminized steel (the material of choice in commercial kitchens), our bakeware is durable, strong, and efficient. The reinforced steel wire rim aids in grip and baking pan strength. The ridged bottom of the cake pan creates even air circulation so cakes and recipes bake uniformly. Not to mention our nonstick coating, Americoat. It’s so good that it’s prized in professional kitchens around the world. Food releases easily so you never sacrifice a cake layer to the scrap pile and since food doesn’t stick, cleanup is well, child’s play. (Really, let your kids do the dishes while you enjoy the fruit of your labor.)
Item Number: 1070LC-1
Baking Surface Dimensions: 9 x 2 inches
Outer Dimensions: 9x2
Material: Aluminized Steel
Bake decadent bakery quality classic cakes in our non-stick 9” Round Cake Pan that will give all your cakes the perfect consistency and pristine results.
Our Nonstick Bakeware Features
-
Versatile 9-inch round cake pan will find so much use in your kitchen
-
Cakes, tarts, casseroles, and buns turn out beautifully from this nonstick bakeware
-
Aluminized steel construction conducts heat evenly and efficiently to the same standards found in commercial bakeries
- Made in the USA
Nailed it! Get this 9-inch round cake pan from USA Pan and start baking like a world-class pâtissier. A great size to stack for layered tier cakes or create mouthwatering tarts or spread a seven layer dip. Whatever you are cooking up, it is better in a USA Pan. Made of aluminized steel (the material of choice in commercial kitchens), our bakeware is durable, strong, and efficient. The reinforced steel wire rim aids in grip and baking pan strength. The ridged bottom of the cake pan creates even air circulation so cakes and recipes bake uniformly. Not to mention our nonstick coating, Americoat. It’s so good that it’s prized in professional kitchens around the world. Food releases easily so you never sacrifice a cake layer to the scrap pile and since food doesn’t stick, cleanup is well, child’s play. (Really, let your kids do the dishes while you enjoy the fruit of your labor.)
Item Number: 1070LC-1
Baking Surface Dimensions: 9 x 2 inches
Outer Dimensions: 9x2
Material: Aluminized Steel