Your cart

Your cart is empty

Miyabi Kaizen Steak Knife Set/4 - La Cuisine
Miyabi Kaizen Steak Knife Set/4 - La Cuisine

MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

  • VG10 super steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 60
  • 65-layer flower Damascus design with katana edge
  • Traditional Japanese D-shaped black linen Micarta handle
  • Handcrafted in Seki, Japan

    Miyabi Kaizen Steak Knife Set/4

    SKU: 1019925
    Regular price $529.99
    Unit price
    per 
    Fast Shipping
    Secure payment
    Availability
    Only 4 left. Order soon!
     More payment options
    Pickup available at La Cuisine

    In stock, Usually ready in 4 hours

    La Cuisine

    Pickup available usually ready in 4 hours

    2405 West Main Street
    Suite 6
    Bozeman MT 59718
    United States

    +14065704824

    Miyabi Kaizen Steak Knife Set/4 - La Cuisine
    Miyabi Kaizen Steak Knife Set/4
    Regular price $529.99
    Shipping calculated at checkout.

    Have questions? Contact us

    Free shipping on orders over $250

    Secure payment

    Description

    MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

    • VG10 super steel
    • Authentic thin Japanese blade profile
    • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
    • CRYODUR blade, ice-hardened to Rockwell 60
    • 65-layer flower Damascus design with katana edge
    • Traditional Japanese D-shaped black linen Micarta handle
    • Handcrafted in Seki, Japan

      Pick-Up, Shipping & Returns

      Reviews & Questions