New to Sous Vide? No problem! Join Chef Dusty Burnett of Monoculture Commissary for an engaging class designed for all skill levels. Chef Dusty will guide you through the fundamentals and `techniques of this precise cooking method—ensuring your meals are never overcooked. After mastering the basics, sit back and enjoy a fabulous dinner prepared using the very techniques you’ve learned. Sous Vide is the ultimate low-temperature cooking method for perfect results every time!
Menu:
- Barbecued Chicken Thigh with quick pickles, plum sauce & bannock
- Potato Leek Soup - yukon potatoes, charred leeks, creme fraiche
- Pork Loin with butternut squash, plum, bitter greens, potato, lardo, whole grain mustard emulsion
- Pot De Creme with cocoa sable, peppermint anglaise, cherry jam
Suggested Wine Pairings - to be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a La Cuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.
New to Sous Vide? No problem! Join Chef Dusty Burnett of Monoculture Commissary for an engaging class designed for all skill levels. Chef Dusty will guide you through the fundamentals and `techniques of this precise cooking method—ensuring your meals are never overcooked. After mastering the basics, sit back and enjoy a fabulous dinner prepared using the very techniques you’ve learned. Sous Vide is the ultimate low-temperature cooking method for perfect results every time!
Menu:
- Barbecued Chicken Thigh with quick pickles, plum sauce & bannock
- Potato Leek Soup - yukon potatoes, charred leeks, creme fraiche
- Pork Loin with butternut squash, plum, bitter greens, potato, lardo, whole grain mustard emulsion
- Pot De Creme with cocoa sable, peppermint anglaise, cherry jam
Suggested Wine Pairings - to be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a La Cuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.