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Hospitality Specialist

Position: Part-Time Hospitality Associate, up to 20 hrs/week

Job Duties: The optimum candidate will be able to support the development and delivery of cooking and entertaining classes, in addition to, and more specifically:

  • Be a self-starter who is willing to think creatively and have a growth mindset
  • Support the retail operations including attendance at evening cooking classes and events as needed, assist with merchandising displays, customer sales, and preparing and cleaning the kitchen/classroom
  • Assist with the creative design of class topics and menus, identify nutritional characteristics, allergens, and/or assist with the development of recipes
  • Demonstrate a passion for hospitality, cooking, and building relationships around the table
  • Flexible availability Tue - Sat, including 1-2 evenings a week

Required Qualifications:  An individual who is highly detail orientated, self-motivated with attentiveness to deadlines, and a thoughtful problem solver is required. The applicant should have experience in either retail, food service or hospitality/entertaining related tasks and be able to provide a portfolio of past work, demonstrating a skillset to meet the outlined job duties. Life experience counts.

Strong writing skills are essential! The ability to write class and recipe descriptions, proof content, and demonstrate creative word-smithing will certainly rise your application to the top.

Outstanding Qualifications: Experience working in a professional kitchen, bakery or food related business.

Pay Range: Dependent upon experience; in addition to unparalleled job experience and opportunities for significant advancement in both salary and position

Position begins no later than 10 September. The best applicant will not only have a part time professional opportunity now, but with top-notch performance, a potential full-time career as the business grows.

To apply, please email a resume and detailed cover letter to Tina@lacuisine-bozeman.com