We’re thrilled to welcome Chef Thuy Le back to our kitchen for another unforgettable culinary journey! In this immersive class, Chef Thuy will guide you through the art of authentic Vietnamese cooking, sharing her expertise, cultural insights, and a selection of Vietnam’s most beloved dishes. This experience is more than just a cooking class—it’s a celebration of flavor, tradition, and hands-on learning. You’ll discover essential Vietnamese techniques, explore the balance of sweet, sour, salty, and spicy flavors, and gain confidence in creating dishes that bring the vibrant spirit of Vietnam to your own table. This class is a blend of some hands on and some demonstration.
Menu:
Starter: Fresh spring rolls with shrimp and herbs
Entree: Southern-style lemongrass chicken with fried rice
Dessert: Mango pomelo sago
Wine Pairings: to be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a La Cuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.
We’re thrilled to welcome Chef Thuy Le back to our kitchen for another unforgettable culinary journey! In this immersive class, Chef Thuy will guide you through the art of authentic Vietnamese cooking, sharing her expertise, cultural insights, and a selection of Vietnam’s most beloved dishes. This experience is more than just a cooking class—it’s a celebration of flavor, tradition, and hands-on learning. You’ll discover essential Vietnamese techniques, explore the balance of sweet, sour, salty, and spicy flavors, and gain confidence in creating dishes that bring the vibrant spirit of Vietnam to your own table. This class is a blend of some hands on and some demonstration.
Menu:
Starter: Fresh spring rolls with shrimp and herbs
Entree: Southern-style lemongrass chicken with fried rice
Dessert: Mango pomelo sago
Wine Pairings: to be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a La Cuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.