Just in time for the holidays! Gear up for the sweetest season with our Cupcake Decorating Class, led by the incredible Pastry Chef Hope Romeo, croissant chef from Wild Crumb and a private wedding cake decorator herself! Join us on December 3rd for an experience of buttercream brilliance as Hope walks you through essential tips and tricks to elevate your frosting game. From perfect piping to gorgeous color techniques (with no artificial dyes!), you’ll master the art of holiday cupcake decorating.
Each participant will take home 6 beautifully decorated cupcakes, plus $60 worth of decorating supplies, so you can continue to create your masterpieces at home. The best part? No need to worry about holiday shopping stress—everything you'll use, including vibrant, all-natural food coloring, is included!
We’re also treating you to protein-packed appetizers, ensuring you stay fueled for frosting fun! Whether you’re a baking enthusiast or just looking to add some flair to your festive treats, this class is perfect for kicking off your holiday baking season. Spaces are limited, so grab your spot and get ready to wow friends and family with your stunning cupcake creations!
Suggested Wine Pairings:
- White- Luis Pato 'Maria Gomes' Branco, $16.95
- Red- Hermann Moser Zweigelt, $17.95
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.
Just in time for the holidays! Gear up for the sweetest season with our Cupcake Decorating Class, led by the incredible Pastry Chef Hope Romeo, croissant chef from Wild Crumb and a private wedding cake decorator herself! Join us on December 3rd for an experience of buttercream brilliance as Hope walks you through essential tips and tricks to elevate your frosting game. From perfect piping to gorgeous color techniques (with no artificial dyes!), you’ll master the art of holiday cupcake decorating.
Each participant will take home 6 beautifully decorated cupcakes, plus $60 worth of decorating supplies, so you can continue to create your masterpieces at home. The best part? No need to worry about holiday shopping stress—everything you'll use, including vibrant, all-natural food coloring, is included!
We’re also treating you to protein-packed appetizers, ensuring you stay fueled for frosting fun! Whether you’re a baking enthusiast or just looking to add some flair to your festive treats, this class is perfect for kicking off your holiday baking season. Spaces are limited, so grab your spot and get ready to wow friends and family with your stunning cupcake creations!
Suggested Wine Pairings:
- White- Luis Pato 'Maria Gomes' Branco, $16.95
- Red- Hermann Moser Zweigelt, $17.95
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.