Create a festive holiday wreath cake with expert tips from Pastry Chef Hope Romeo of Wild Crumb Bakery! Celebrate the season with a hands-on cake decorating workshop led by Pastry Chef Hope Romeo of Wild Crumb Bakery! Hope will guide you through essential tips and tricks to elevate your frosting and piping skills. From creating perfect piping details to mastering the art of sugared fruits, you’ll learn how to design a stunning holiday wreath cake with a festive yet natural feel. Whether you’re a baking enthusiast or simply looking for a creative holiday Each participant will take home a beautifully decorated cake, plus $50 worth of decorating supplies, so you can continue to create your masterpieces at home! Protein rich appetizers or a light meal will be served at the start of the evening. 

Wine Pairings: to be updated shortly

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a La Cuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats. experience, this class is the perfect way to add a touch of elegance to your celebrations.