Step into a welcoming kitchen and discover the joy of Italian cooking in a class designed for everyone—whether you follow a gluten-free lifestyle or simply appreciate fresh, flavorful food. Guided by Functional Nutritionist Michelle Smith, you’ll learn to prepare Italian dishes using naturally gluten-free, nutrient-rich ingredients that nourish the body and delight the senses. This thoughtfully curated menu features vibrant flavors and wholesome components, proving that gluten-free cooking can be both satisfying and delicious—for all guests, regardless of dietary preferences. Come for the food, stay for the inspiration. We promise you won't miss the gluten!
Bonus Treat: As a special addition, Michelle will also demonstrate a Pump Up Your Tank Smoothie — an outside of the box start to the class providing nutrient-dense, protein packed sipper as things get going!
Menu:
- Polenta con Fungi - local mushrooms and herbs served over a bed of polenta with a seasonal winter salad.
- Lasagna Al Forno - Beef, Winter Squash and Kale Lasagna with Gluten Free Noodles - without an emphasis on heavy dairy.
- Torta Barozzi - Decadent Flourless chocolate cake served with Raspberry Coulis
Suggested Wine Parings: to be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a La Cuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.
Step into a welcoming kitchen and discover the joy of Italian cooking in a class designed for everyone—whether you follow a gluten-free lifestyle or simply appreciate fresh, flavorful food. Guided by Functional Nutritionist Michelle Smith, you’ll learn to prepare Italian dishes using naturally gluten-free, nutrient-rich ingredients that nourish the body and delight the senses. This thoughtfully curated menu features vibrant flavors and wholesome components, proving that gluten-free cooking can be both satisfying and delicious—for all guests, regardless of dietary preferences. Come for the food, stay for the inspiration. We promise you won't miss the gluten!
Bonus Treat: As a special addition, Michelle will also demonstrate a Pump Up Your Tank Smoothie — an outside of the box start to the class providing nutrient-dense, protein packed sipper as things get going!
Menu:
- Polenta con Fungi - local mushrooms and herbs served over a bed of polenta with a seasonal winter salad.
- Lasagna Al Forno - Beef, Winter Squash and Kale Lasagna with Gluten Free Noodles - without an emphasis on heavy dairy.
- Torta Barozzi - Decadent Flourless chocolate cake served with Raspberry Coulis
Suggested Wine Parings: to be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a La Cuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.