Join us for an evening of delicate flavors and buttery perfection as Chef Ryan Siess leads a hands-on class exploring the world of classic French pastries.
A Gallatin Valley native and Culinary Institute of America graduate, Chef Ryan brings over 25 years of expertise in the baking and pastry arts to this special event. In this class, you'll learn the secrets to creating airy cream puffs, savory gougères, and elegant éclairs, with fillings and techniques that will elevate your pastry game. Whether you're a beginner or a seasoned baker, Chef Ryan will guide you step-by-step to ensure your creations are as stunning as they are delicious.
To keep you energized throughout the evening, we'll also provide protein-rich appetizers to enjoy. Come ready to learn, bake, and savor your homemade pastries! Spaces are limited—reserve your spot today.
Suggested Wine Pairings: to be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.
Join us for an evening of delicate flavors and buttery perfection as Chef Ryan Siess leads a hands-on class exploring the world of classic French pastries.
A Gallatin Valley native and Culinary Institute of America graduate, Chef Ryan brings over 25 years of expertise in the baking and pastry arts to this special event. In this class, you'll learn the secrets to creating airy cream puffs, savory gougères, and elegant éclairs, with fillings and techniques that will elevate your pastry game. Whether you're a beginner or a seasoned baker, Chef Ryan will guide you step-by-step to ensure your creations are as stunning as they are delicious.
To keep you energized throughout the evening, we'll also provide protein-rich appetizers to enjoy. Come ready to learn, bake, and savor your homemade pastries! Spaces are limited—reserve your spot today.
Suggested Wine Pairings: to be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.