Join us at La Cuisine for an exquisite culinary experience led by Chef Anne Marie Creasy of Zalaby's Catering. Learn to craft a sophisticated four-course menu that will impress any guest. Chef Anne Marie, previously attending with Chef Zac from Zac's Montana Kitchen, returns to La Cuisine promoting her personal brand, Zalaby's.
The Menu:
Plated Salad: Dinosaur Kale with orange and grapefruit supreme, wasabi chips, and Mediterranean feta.
Starter: Endive Spears filled with whipped goat cheese and winter ratatouille.
Main: Marinated Sea Bass paired with porcini white truffle risotto, charred achiote Brussels sprouts, and French Blanc sauce.
Dessert: Mini Apple Pies featuring bourbon-soaked apples and maple Chantilly.
Suggested Wine Pairings: to be updated shortly.
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.
Join us at La Cuisine for an exquisite culinary experience led by Chef Anne Marie Creasy of Zalaby's Catering. Learn to craft a sophisticated four-course menu that will impress any guest. Chef Anne Marie, previously attending with Chef Zac from Zac's Montana Kitchen, returns to La Cuisine promoting her personal brand, Zalaby's.
The Menu:
Plated Salad: Dinosaur Kale with orange and grapefruit supreme, wasabi chips, and Mediterranean feta.
Starter: Endive Spears filled with whipped goat cheese and winter ratatouille.
Main: Marinated Sea Bass paired with porcini white truffle risotto, charred achiote Brussels sprouts, and French Blanc sauce.
Dessert: Mini Apple Pies featuring bourbon-soaked apples and maple Chantilly.
Suggested Wine Pairings: to be updated shortly.
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.