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Miyabi Kaizen II Bread Knife

Miyabi Kaizen II 9.5" Bread Knife

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Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.
    •    FC61 fine carbide steel blade core
    •    48 layers of steel surrounding the core create the Damascus-design
    •    FRIODUR ice-hardened for extreme hardness
    •    Rockwell hardness of approximately 61
    •    Symmetrical cutting edge
    •    Pakka wood handle
    •    Steel mosaic pin and handle end cap
    •    Made in Japan