PREORDER TODAY!
Available in Small, Med & Large options
Can you already feel the craziness of the holiday season?
Do you often wish you had just one quiet night alone?
A special someone might be looking for her own “Silent Night”
ORDER WRAPPED GIFTS BETWEEN OCT 17-31. THEY WILL BE AVAILABLE FOR PICKUP BEGINNING NOV 29
DON"T FORGET.... Now is the time to prepare for the bggest turkey day of the year! Hestan Ovenbond & Roasters are 20% OFF through Oct 29.
SAVE on Demeyere and Zwilling Motion Roasters too!
An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week.
Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating.
Author: Alison Roman
Adding product to your cart
An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week.
Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating.
Author: Alison Roman