An extra-large dough rolling mat is a must-have baking tool, and it does
not have to be a kitchen unitasker; it can also double as an extra-large
baking mat. Designed for rolling out all dough types, the Silicone
Full-Size Rolling and Baking Mat by Mrs. Anderson's Baking can also be used
in all kinds of ovens for baking. Strong and durable to outlast thousands
of uses at a wide range of temperatures (-40°F to 480°F). It's reusable and
more economical than using parchment paper or tinfoil. Foods release
quickly and easily without oiling or greasing the surface for stick-free
dough work and healthy baking. It is ideal for rolling pie crusts,
pastries, pizza dough, biscuits, bread, cookies, and fondant. Woven glass
fibers sealed inside the silicone transfers heat evenly, so baked goods
cook to a perfect golden brown every time. It's the ideal mat for artisan
baking, like Irish soda bread, sourdough, and French bread. Easy to use and
make any surface or pan non-stick. Lay the non-stick Pastry Rolling and
Baking Mat, logo side facing up, on an extra-large baking sheet or cookie
sheet. Place items to be baked onto the Baking Mat, and pop it in the oven.
The sealed, non-porous surface made from European food-grade silicone and
natural glass fibers eliminates the worry of cross-contamination of foods.
not have to be a kitchen unitasker; it can also double as an extra-large
baking mat. Designed for rolling out all dough types, the Silicone
Full-Size Rolling and Baking Mat by Mrs. Anderson's Baking can also be used
in all kinds of ovens for baking. Strong and durable to outlast thousands
of uses at a wide range of temperatures (-40°F to 480°F). It's reusable and
more economical than using parchment paper or tinfoil. Foods release
quickly and easily without oiling or greasing the surface for stick-free
dough work and healthy baking. It is ideal for rolling pie crusts,
pastries, pizza dough, biscuits, bread, cookies, and fondant. Woven glass
fibers sealed inside the silicone transfers heat evenly, so baked goods
cook to a perfect golden brown every time. It's the ideal mat for artisan
baking, like Irish soda bread, sourdough, and French bread. Easy to use and
make any surface or pan non-stick. Lay the non-stick Pastry Rolling and
Baking Mat, logo side facing up, on an extra-large baking sheet or cookie
sheet. Place items to be baked onto the Baking Mat, and pop it in the oven.
The sealed, non-porous surface made from European food-grade silicone and
natural glass fibers eliminates the worry of cross-contamination of foods.