Step into the warmth of India’s flavors as Chef Georgie Watson guides you through a night of gluten-free delights, perfect for any kitchen enthusiast. Start with a soul-warming cup of Yogi Chai Tea, a soothing blend of ginger, black pepper, cardamom, cinnamon, and coconut milk, to set the evening’s fragrant tone. We’ll dive into a hands-on ghee-making lesson, so you’ll master this essential ingredient (and take a jar home)!
Next, Chef Georgie will guide us in creating Butter Chicken Masala with tender chicken simmered in rich spices, perfectly paired with Ayurvedic Coconut Rice, balanced with aromatic herbs. A dollop of refreshing raita rounds out the main course with a cool contrast. Save room for a blissful finale: Rose Petal Ladoo, a traditional Indian treat bursting with flavor! This class promises a flavorful, learning-filled experience, featuring the Ayurvedic cooking principles, as well as a wonderful way to bring the warmth and essence of Indian cuisine into your home. Sign up soon—your senses won’t want to miss this!
Suggested Wine Pairings:
-
White- Affinitas Sarga Muskotaly, $18.95
-
Red- Piazza Graciano, $25.30
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.
Step into the warmth of India’s flavors as Chef Georgie Watson guides you through a night of gluten-free delights, perfect for any kitchen enthusiast. Start with a soul-warming cup of Yogi Chai Tea, a soothing blend of ginger, black pepper, cardamom, cinnamon, and coconut milk, to set the evening’s fragrant tone. We’ll dive into a hands-on ghee-making lesson, so you’ll master this essential ingredient (and take a jar home)!
Next, Chef Georgie will guide us in creating Butter Chicken Masala with tender chicken simmered in rich spices, perfectly paired with Ayurvedic Coconut Rice, balanced with aromatic herbs. A dollop of refreshing raita rounds out the main course with a cool contrast. Save room for a blissful finale: Rose Petal Ladoo, a traditional Indian treat bursting with flavor! This class promises a flavorful, learning-filled experience, featuring the Ayurvedic cooking principles, as well as a wonderful way to bring the warmth and essence of Indian cuisine into your home. Sign up soon—your senses won’t want to miss this!
Suggested Wine Pairings:
-
White- Affinitas Sarga Muskotaly, $18.95
-
Red- Piazza Graciano, $25.30
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.