Join us for a hands-on evening with Chef Alex Hrabovsky as we explore the art of the French Tartine—an open-faced sandwich that is endlessly versatile and perfect for showcasing seasonal ingredients. This class will highlight how to adapt tartines to local flavors throughout the year, making them a stunning yet simple option for entertaining, light dinners, or elegant appetizers.
You'll learn techniques for crafting the perfect base, balancing textures and flavors, and creatively using ingredients to elevate this classic French dish. The menu will be rounded out with a Normandy Spring salad (baby kale, spinach, toasted almond, pear vinaigrette) and apple tarte tatin with chantilly for dessert, creating a well-rounded and satisfying meal. Come discover why tartines are a must-have in any home cook’s repertoire!
Suggested Wine Pairing: to be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.
Join us for a hands-on evening with Chef Alex Hrabovsky as we explore the art of the French Tartine—an open-faced sandwich that is endlessly versatile and perfect for showcasing seasonal ingredients. This class will highlight how to adapt tartines to local flavors throughout the year, making them a stunning yet simple option for entertaining, light dinners, or elegant appetizers.
You'll learn techniques for crafting the perfect base, balancing textures and flavors, and creatively using ingredients to elevate this classic French dish. The menu will be rounded out with a Normandy Spring salad (baby kale, spinach, toasted almond, pear vinaigrette) and apple tarte tatin with chantilly for dessert, creating a well-rounded and satisfying meal. Come discover why tartines are a must-have in any home cook’s repertoire!
Suggested Wine Pairing: to be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.