Join us for a warm and welcoming evening with Chef Thuy as we explore the comforting, summery flavors of Vietnamese home cooking. This hands-on class will introduce you to four beloved dishes—light yet deeply flavorful, perfect for the warmer months.
Menu:
🌿 Phở Gà (Vietnamese Chicken Noodle Soup) Not all phở needs to be beefy. This lighter, Northern Vietnamese take features a clear, golden broth simmered gently with chicken bones, charred shallots, ginger, coriander roots, and fennel seed. It’s subtle, soothing, and utterly satisfying.
🥭 Gỏi Tôm Xoài (Mango Shrimp Salad) Juicy poached shrimp and sweet ripe mango meet in a bright, herb-laced salad tossed with a tangy fish sauce dressing. Think ceviche’s tropical cousin — fresh, light, and bursting with sweet-sour balance.
🍗 Cánh Gà Chiên Mắm (Fish Sauce Glazed Chicken Wings) Crispy, sticky, and irresistible — these wings are a Vietnamese favorite for a reason. Glazed in a savory-sweet fish sauce caramel and showered in golden fried garlic, they’ll disappear fast.
🍮 Vietnamese Flan Creamy, chilled caramel custard with a silken finish — a light, elegant dessert to round out your evening. Whether you’re new to Vietnamese cooking or looking to deepen your connection to its comforting classics, this class promises a soulful culinary experience perfect for summer.
Suggested Wine Pairings: to be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.
Join us for a warm and welcoming evening with Chef Thuy as we explore the comforting, summery flavors of Vietnamese home cooking. This hands-on class will introduce you to four beloved dishes—light yet deeply flavorful, perfect for the warmer months.
Menu:
🌿 Phở Gà (Vietnamese Chicken Noodle Soup) Not all phở needs to be beefy. This lighter, Northern Vietnamese take features a clear, golden broth simmered gently with chicken bones, charred shallots, ginger, coriander roots, and fennel seed. It’s subtle, soothing, and utterly satisfying.
🥭 Gỏi Tôm Xoài (Mango Shrimp Salad) Juicy poached shrimp and sweet ripe mango meet in a bright, herb-laced salad tossed with a tangy fish sauce dressing. Think ceviche’s tropical cousin — fresh, light, and bursting with sweet-sour balance.
🍗 Cánh Gà Chiên Mắm (Fish Sauce Glazed Chicken Wings) Crispy, sticky, and irresistible — these wings are a Vietnamese favorite for a reason. Glazed in a savory-sweet fish sauce caramel and showered in golden fried garlic, they’ll disappear fast.
🍮 Vietnamese Flan Creamy, chilled caramel custard with a silken finish — a light, elegant dessert to round out your evening. Whether you’re new to Vietnamese cooking or looking to deepen your connection to its comforting classics, this class promises a soulful culinary experience perfect for summer.
Suggested Wine Pairings: to be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.