Browed Butter Orzo Pasta with Sundried Tomatoes & Sautéed Veggies

Ingredients

• 1-2 Tbsp Extra Virgin Olive Oil or Avocado Oil

• 1/3 C Sundried Tomatoes, julienned

• 1 C Kale, ribs removed and chopped

• 1 Med Red Bell Pepper, cut into ½” thick strips

• 1 Sweet Yellow Onion, cut into ½” thick strips

• 1 Med Zucchini, cut into ½” thick rounds or strips

• 2 Garlic Cloves, minced

• Freshly ground salt and pepper

• 1 C Orzo Pasta (option: gluten free orzo Delallo or Barilla brands are easy to find)

• 1 C Vegetable Stock or Water

• ¼ C Salted Butter

• 1/3 C Fresh Basil, julienned

• ½ C Grated Parmesan

Tools

• Chef’s Knife

• Dutch Oven

• Cutting Board

• Pasta Spoon

• Saute Set

• Pasta Bowls