Caramelized Ham & Swiss Buns
Rated 4.0 stars by 1 users
Category
Sandwiches
Author:
Tina Cusker
Servings
6
Prep Time
25 minutes
Cook Time
30 minutes
In honor of National Sandwich Day, November 3, give this super easy hot sandwich recipe a try! Make it spicy if you choose, or go with this ultimate comfort-food version.
Ingredients
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1 package (12 oz) Hawaiian Sweet Rolls
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1 Tbls Honey Mustard
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¼ cup Mayo
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1 Tbls Creamy Horseradish
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12 thin slices Ham
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6 slices Swiss Cheese
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½ cup Butter, cubed
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2 Tbls Brown Sugar
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1 Tbls Honey Mustard
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½ tsp Worcestershire sauce
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¼ tsp Garlic Powder
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½ tsp Poppy seeds
Tools
Directions
Slice the row of buns in half. Put the bottoms of the buns in a 9” square baking pan.
Combine mayo, mustard and horseradish sauce in a small bowl.
Spread roll bottoms with horseradish, mayo & mustard mixture. Layer with ham and cheese; replace roll tops.
In a small skillet, heat butter over medium heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate covered for several hours or overnight.
Preheat oven to 350°. Bake covered 25 minutes, Bake uncovered 5 min longer or until golden brown.
Recipe Note
*Original recipe published by Taste of Home 2013, adapted by Tina Cusker.
Personally, I prefer honey mustard over spicy, but if spicy is your preference, go for it! The original recipe called for just horseradish sauce, so that is an option, too.