Caramelized Ham & Swiss Buns
La Cuisine
6
25 minutes
30 minutes
Sandwiches
In honor of National Sandwich Day, November 3, give this super easy hot sandwich recipe a try! Make it spicy if you choose, or go with this ultimate comfort-food version.
Ingredients
- 1 package (12 oz) Hawaiian Sweet Rolls
- 1 Tbls Honey Mustard
- ¼ cup Mayo
- 1 Tbls Creamy Horseradish
- 12 thin slices Ham
- 6 slices Swiss Cheese
- ½ cup Butter, cubed
- 2 Tbls Brown Sugar
- 1 Tbls Honey Mustard
- ½ tsp Worcestershire sauce
- ¼ tsp Garlic Powder
- ½ tsp Poppy seeds
Tools
- Hestan Square Pan
- Kaizen II Chef Knife
- Cutting Board
- Hestan 11” Skillet
- Glass Prep Bowls
Directions
Slice the row of buns in half. Put the bottoms of the buns in a 9” square baking pan.
Combine mayo, mustard and horseradish sauce in a small bowl.
Spread roll bottoms with horseradish, mayo & mustard mixture. Layer with ham and cheese; replace roll tops.
In a small skillet, heat butter over medium heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate covered for several hours or overnight.
Preheat oven to 350°. Bake covered 25 minutes, Bake uncovered 5 min longer or until golden brown.