Caramelized Ham & Swiss Buns
Tina Cusker
6
25 minutes
30 minutes
Sandwiches
In honor of National Sandwich Day, November 3, give this super easy hot sandwich recipe a try! Make it spicy if you choose, or go with this ultimate comfort-food version.
Ingredients
1 package (12 oz) Hawaiian Sweet Rolls
1 Tbls Honey Mustard
¼ cup Mayo
1 Tbls Creamy Horseradish
12 thin slices Ham
6 slices Swiss Cheese
½ cup Butter, cubed
2 Tbls Brown Sugar
1 Tbls Honey Mustard
½ tsp Worcestershire sauce
¼ tsp Garlic Powder
½ tsp Poppy seeds
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Hestan Square Pan
Kaizen II Chef Knife
Cutting Board
Hestan 11” Skillet
Glass Prep Bowls
Directions
Slice the row of buns in half. Put the bottoms of the buns in a 9” square baking pan.
Combine mayo, mustard and horseradish sauce in a small bowl.
Spread roll bottoms with horseradish, mayo & mustard mixture. Layer with ham and cheese; replace roll tops.
In a small skillet, heat butter over medium heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate covered for several hours or overnight.
Preheat oven to 350°. Bake covered 25 minutes, Bake uncovered 5 min longer or until golden brown.