Never throw another shank in the grind pile! This is a classic hearty meal that will turn every wild game skeptic into a believer. It is simple, easy, and makes an impression on people. While the ingredients are common for a braise, I rely on the liquid for the braising process to come from the vegetables instead of covering the shanks in stock. This gives the dish a richer finish. This is the recipe that I use to cook for people who say they don’t like the taste of deer or elk.
