Kombucha-Braised Red Cabbage Marmalade

Directions

1. In a saucepan over medium heat, heat your oil and then add the chopped cabbage, sweating for 5 minutes.

2. Once it starts to soften, add your butter, garlic and thyme. Cook for 5 more minutes. Add kombucha and honey. Bring to a simmer. Reduce by three quarters. 

3. Pull thyme springs out and transfer the cabbage mixture to a blender.  Blend on low to keep a coarse texture. Transfer to a bowl and season with salt and pepper.