Peach, Burrata & Arugula Salad
Chef Jaime Teigen
2
Salads
A harmonious blend of flavors and textures that embodies the essence of summer.
Ingredients
2 C Baby Arugula
1 Peach, ripe, washed, dried, and sliced
4 oz Burrata
2 tsp Pistachios - Salted & Roasted, Crushed
½ Red Onion, thinly sliced
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1 Lemon Juice, freshly squeezed
1 tsp Honey
1 Tbsp Dijon Mustard
¼ C Extra Virgin Olive Oil
1 Tbsp Shallots, minced
1 tsp Fresh Thyme, minced
Salt and Pepper, to taste
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Paring Knife
Cutting Boards/Mats
Serving Bowl
Dressing Shaker
Lemon Squeezer
Directions
In a small bowl, whisk dressing ingredients together and set aside until ready to use.
Place baby arugula on a serving platter or bowl. Top with the peaches, sliced red onions and torn burrata cheese. Drizzle some dressing over the salad and garnish with pistachios. Serve immediately.