Pink Champagne Sangria
Chef David Lee
Spanish
Drinks
A sinfully delicious sparkling Rosé sangria, with crisp notes of grapefruit, pomegranate and mint. Whether you're hosting an elegant brunch or a sunny backyard BBQ, this sangria is the perfect sipping treat for any occasion.
Recipe by David Lee, amended by La Cuisine.
Ingredients
- 1/2 C. Water
- 1/2 C. Sugar
- 1/2 C. Fresh Mint, chopped
- 2 C. Ruby Red Grapefruit Juice
- 1 C. Pomegranate Juice
- 1 Bottle Corvina Monte Tondo Rosato Frizzante
- Sliced Grapefruit for garnish
- Pomegranate Arils for garnish
- Fresh Mint for garnish
Tools
- Glass Pitcher
- Beverage Tumblers
Directions
Heat the water, sugar and mint over medium-high heat in a saucepan, stirring gently. Bring to a boil and reduces to a simmer for about 10 minute. Let cool
- Combine the cooled mint syrup, the grapefruit and pomegranate juices, and the Moscato in a pitcher. Stir to combine.
Add grapefruit slices and pomegranate arils to garnish.