Pub Burgers w/ Tart Cherry Bacon Jam

Ingredients

Pub Burger Mix

• 1 lb Ground Beef

• 1 Egg

• ¼ C Breadcrumbs

• 1 tbsp Garlic Powder 

• 1 Tbsp Onion Powder 

• 1 Tbsp Kosher Salt

• 1 Shallot, minced

Tart Cherry Bacon Jam

• 1 lb Bacon, chopped

• 1 Yellow Onion, diced

• 5 Cloves Garlic, minced

• 1 tsp Red Pepper Flakes

• ½ C Brown Sugar

• 1 Jar (8oz) Tart Cherry Juice (concentrated)

• ½ C Water

• 1 C Dried Tart Cherries, unsweetened 

• 1 Sprig Rosemary

• 5 Bay Leaves

Tools

• Chef’s Knife

• Cutting Board

• Skillet

• Sauce Pan

• Cooking Spoon

• Spoonula

• Mixing Bowls

• Measuring Cups

• Measuring Spoons