Cook Like A Pro
Try delicious recipes curated by our local chef partners, all in the comfort of your own home.
Recipes
Sesame Spinach Salad
Make this spinach and keep it in the fridge for the perfect veggie side, all week long.
Lacto-Fermented Sauerkraut
With a little care and attention, and a bit of time, you can make gut-healthy sauerkraut at home.
Stir-Fry Broccoli with Garlic Sauce
This easy recipe for stir-fry garlic is sure to add flair to any entrée, or serve solo as its own main dish.
Stir-Fried Green Cabbage with Fish Sauce & Garlic
Simple and savory, this stir-fried green cabbage comes together in mere minutes.
Crispy Smashed Potatoes
These crispy smashed potatoes make the perfect side dish for any occasion. Soft on the inside and perfectly crisp on the outside, you are sure to go back for seconds!...
Kale with Smoked Almonds
No more kale salads! This Caribbean Kale recipe is a fun way to change up the way you prepare this hearty green. The kale is cooked down until slightly charred...
Mia Tomatoes
The perfect recipe for when you need a quick sauce or topping for any pasta or protein. Roma tomatoes and a variety of herbs and spices are cooked down, until...
Sous Vide Carrots
Does it get any more hands-off than sous vide cookery? If you've been looking for an easy recipe to audition your new immersion circulator, look no further.
Parsnip Potato Mash
You can make this mash vegan/dairy free if you follow the first set of ingredients listed, or skip those to use traditional cow's milk and butter. Either way, it comes...
Orzo Risotto
Orzo Risotto is the perfect accompaniment to any meal or can be enjoyed on its own. Instead of using arborio rice, this recipe uses orzo pasta, making this a fun...
Alicante Eggplant
This simple dish will wow your guests. Full of flavors originating from North Africa that are now found all over Spain, this mixture of bitter, sweet and warm spiced notes...
Whipped Truffle Mashed Potatoes with Brown Gravy
The only thing that could make mashed potatoes and gravy more deliciously indulgent? Truffles. And this recipe has that. Try this version today, and you may never go back.