Recipes

These crispy smashed potatoes make the perfect side dish for any occasion. Soft on the inside and perfectly crisp on the outside, you are sure to go back for seconds!...

No more kale salads! This Caribbean Kale recipe is a fun way to change up the way you prepare this hearty green. The kale is cooked down until slightly charred...

The perfect recipe for when you need a quick sauce or topping for any pasta or protein. Roma tomatoes and a variety of herbs and spices are cooked down, until...

Does it get any more hands-off than sous vide cookery? If you've been looking for an easy recipe to audition your new immersion circulator, look no further. 

You can make this mash vegan/dairy free if you follow the first set of ingredients listed, or skip those to use traditional cow's milk and butter. Either way, it comes...

Orzo Risotto is the perfect accompaniment to any meal or can be enjoyed on its own. Instead of using arborio rice, this recipe uses orzo pasta, making this a fun...

This simple dish will wow your guests. Full of flavors originating from North Africa that are now found all over Spain, this mixture of bitter, sweet and warm spiced notes...

The only thing that could make mashed potatoes and gravy more deliciously indulgent? Truffles. And this recipe has that. Try this version today, and you may never go back.

Yes, there’s wild rice in this bake, but there’s also sweet potatoes, cranberries, and wild mushrooms, making it more like a holiday in a baking tray. Topped with Parmesan cheese,...

Caesar dressing isn't just for salads anymore. The signature tangy dressing envelops roasted Brussels Sprouts for a whole new taste sensation. Is it a salad, or is it a side?...

Stuffed with parmesan and dripping with herb truffle butter, these potatoes are perfect for entertaining or for enjoying during a cozy night in. 

Whether on its own or paired with a protein, this barley risotto is simple in nature but loaded with flavor. With enough stirring, it comes together nice and easy.