Celebrate Easter with Chef Jaime Tiegen, whose cooking highlights Montana flavors through simple, rustic, and thoughtfully curated dishes.
In this Easter Dinner cooking class, you’ll learn how to create a beautiful seasonal meal from scratch using fresh spring ingredients and elegant presentation techniques. Chef Jaime will guide you through preparing a savory main course and thoughtfully paired sides designed to elevate your holiday table. Along the way, you’ll gain practical skills, helpful tips, and inspiration you can bring into your own kitchen. Perfect for home cooks of all experience levels, this festive class blends learning, creativity, and the joy of sharing a delicious meal together. Whether you’re hosting family, entertaining friends, or simply looking to sharpen your skills, this Easter Dinner class is a wonderful way to welcome the season.
Menu:
- Wedge Salad with Parmesan and Pistachio
- Flaky Tart with Asparagus, Caramelized Onions and Guyere
- Roasted Rack of Lamb
- Honey Roasted Carrots
- Potatoes Au Gratin with Parmesan and Guyere
- Lemon Pistachio Cake
Suggested Wine Parings: to be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a La Cuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.
Celebrate Easter with Chef Jaime Tiegen, whose cooking highlights Montana flavors through simple, rustic, and thoughtfully curated dishes.
In this Easter Dinner cooking class, you’ll learn how to create a beautiful seasonal meal from scratch using fresh spring ingredients and elegant presentation techniques. Chef Jaime will guide you through preparing a savory main course and thoughtfully paired sides designed to elevate your holiday table. Along the way, you’ll gain practical skills, helpful tips, and inspiration you can bring into your own kitchen. Perfect for home cooks of all experience levels, this festive class blends learning, creativity, and the joy of sharing a delicious meal together. Whether you’re hosting family, entertaining friends, or simply looking to sharpen your skills, this Easter Dinner class is a wonderful way to welcome the season.
Menu:
- Wedge Salad with Parmesan and Pistachio
- Flaky Tart with Asparagus, Caramelized Onions and Guyere
- Roasted Rack of Lamb
- Honey Roasted Carrots
- Potatoes Au Gratin with Parmesan and Guyere
- Lemon Pistachio Cake
Suggested Wine Parings: to be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a La Cuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.